111 Egg Recipes | eBooks | Food and Cooking

111 Egg Recipes

111 Egg Recipes PLDZ-49 Instant Download Price
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Timm Miller
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111 EGG RECIPES



45 Pages of Yummy Recipes!

With Master Resale Rights.







Everything you need to know about cooking eggs!



















- eBook Contents -




Chapter 1: Cooking of Eggs




de Lesseps 
Meyerbeer 
a la Reine 
au Miroir 
a la Paysanne 
a la Trinidad 
Rossini 
Baked in Tomato Sauce 
a la Martin 
a la Valenciennes 
Fillets 
a la Suisse 
with Nut-Brown Butter 
Timbales 
Coquelicot Suzette 
en Cocotte 
Steamed in the Shell 
Birds' Nests 
Eggs en Panade 
Egg Pudding 
a la Bonne Femme 
To Poach Eggs 
Eggs Mirabeau 
Norwegian 
Prescourt 
Courtland 
Louisiana 
Richmond 
Hungarian Nova 
Scotia 
Lakme 
Malikoff Virginia 
Japanese 
a la Windsor 
Buckingham 
Poached on Fried Tomatoes 
a la Finnois 
a la Gretna 
a l'Imperatrice 
with Chestnuts 
a la Regence 
a la Livingstone 
Mornay Zanzibar 
Monte Bello 
a la Bourbon 
Bernaise, a la Rorer 
Benedict 
To Hard-boil Creole 
Curried 
Beauregard Lafayette 
Jefferson 
Washington au Gratin 
Deviled 
a la Tripe 
a l'Aurore 





Chapter 2: 111 EGG Recipes 




a la Dauphin 
a la Bennett 
Brouilli 
Scalloped 
Farci 
Balls 
Deviled Salad 
Japanese Hard 
en Marinade 
a la Polonnaise 
A la Hyde 
a la Vinaigrette 
a la Russe 
Lyonnaise 
Croquettes 
Chops 
Plain Scrambled 
Scrambled with Chipped Beef 
Scrambled with Lettuce 
Scrambled with Shrimps 
with Fresh Tomatoes 
with Rice and Tomato 
with Asparagus Tips 
Egg Flip 





Chapter 3: Omelets




Omelet with Asparagus Tips 
with Green Peas 
Havana with Tomato Sauce 
with Oysters 
with Sweetbreads 
with Tomatoes 
with Ham 
With Cheese 
with Fine Herbs 
Spanish 
Jardiniere 
with Fresh Mushrooms 
O'Brien 
with Potatoes 

Chapter 4: Sweet Omelets




Omelet a la Washington 
with Rum 
Swiss Souffle 
a la Duchesse 
Souffle
















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Copyright (c) 2009 - All Rights Reserved

111 EGG RECIPES 45 Pages of Yummy Recipes! With Master Resale Rights. Everything you need to know about cooking eggs! - eBook Contents - Chapter 1: Cooking of Eggs
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