Our Nicaraguan culinary art dates back to pre-Columbian times, as indicated by their names, the Nacatamal, Gallo Pinto, Vaho, Tres Leches and Indio Viejo are some of more popular local dishes. With the Spanish and the merger of two races and two cultures it gave way to a Creole varied and creative menu, in which we can find local ingredients forming an important part from soups, main courses, and desserts. This is why I want to share with those of you lovers of fine Nicaraguan cuisine and culinary art, this ebook (electronic book) called “The Beauty of Nicaraguan Cuisine”(written in English), which contains a recompilation of many typical and traditional Nicaraguan recipes. You will be able to see these recipes clearly on your computer and if you prefer you will also be able to print them out directly from your computer for more convenience. Within its pages you will find the best and most simple form to delight yourself with these delicacies, since these recipes are elaborated so that anybody, with or without knowledge in culinary art, can prepare them with easiness. Enjoy these delicacies and share them with friends and family! With this said, I would like to wish you, buen apetito!
Note: The value of this ebook is $2.50. Once your payment is received through Paypal, automatically you will receive an email containing the link where you will be able to download the ebook as a PDF file with easiness. I would like you to read some of the comments that people have written about this and other recipe ebooks I have created and sold on Ebay.
If for any reason you do not feel satisfied with the purchase, you may write to me at firstname.lastname@example.org and I will gladly reimburse your money. So you have nothing to lose. With this said, I would like to wish you buen apetito!.
To see the contents of this ebook and other Latinamerican ebook recipes, please click on the following link: http://ebookslatinos.weebly.com/nicaraguan-recipes.html
Note: Para la versión en español de este ebook por favor haga click aquí.
Note: For the Spanish version of this ebook please click here.
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