Clinical Nutrition to Prevent and Reverse Cardiovascular Diseases | Audio Books | Health and Well Being

Clinical Nutrition to Prevent and Reverse Cardiovascular Diseases

Clinical Nutrition to Prevent and Reverse Cardiovascular Diseases LIBMP3-3179 Instant Download Price
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Clinical Nutrition to Prevent and Reverse Cardiovascular Diseases - Heart diseases are the leading cause of death in the world today. We examine the mechanisms of various cardiovascular and coronary arterial diseases. The role of diet and malnutrition in causing the atherosclerosis, which is at the heart of nearly all of these disorders, is very important in today's study. A number of critical branches of this study are covered including the difference between god and bad fats as well as the role of critical amino acids in vascular integrity, the relationship between obesity, diabetes, inflammation and heart diseases. We conclude by discussing the best and worst foods which heal or hurt our cardiovascular condition. This should be the one lesson that each of us need to know. (LIBMP3-3179)

Clinical Nutrition to Prevent and Reverse Cardiovascular Diseases - Heart diseases are the leading cause of death in the world today. We examine the mechanisms of various cardiovascular and coronary arterial diseases. The role of diet and malnutritio
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