Anti-Fermentation Diet Seminar Two by Prof Majid Ali
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In this 40-minute video seminar, Professor Majid Ali, M.D. presents diet for preventing and controlling fermentation in the colon, small intestine, stomach, esophagus, mouth, and other body organs. He advises everyone to ask this question: Am I fermenting? He explains why this question is the single most important question for everyone with bad breath, canker sores, coated tongue, GERD, gastritis, IBS, colitis, interstitial cystitis, recurrent prostatitis. He informs that the science of fermentation is easy to understand: it is the process by which foods are broken down to release alcohols and acids. In seminar two, I offers a deeper understanding of the issue.
Please go to www.aliacademy.org to download other seminars of "Dr. Ali’s Course on Fermentation," which provides detailed information about subjects included in this seminar.