Discover the Secrets to Vegetarian Cookery!
“Discover the Secrets to Vegetarian Cookery!”
Now you can use a practical, step-by-step guide to achieve the Delicious Vegetarian dishes you’ve always dreamed of!
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Vegetarian cookery is becoming one of the fastest growing styles of cuisine around the world and for very good reason. Unfortunately, it can be difficult to figure out to make your favorite vegetarian dishes taste great at home.
Without the right tools and information, it could take you years and cost you a small fortune to discover the secrets to creating delicious and successful vegetarian dishes. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the delicious vegetarian items you’ve always dreamed of.
Now there’s good news ....
I won’t deny that there are a ton of books out there on vegetarian cookery. Unfortunately the problem with most books on the subject is that they are either filled with plenty of promises and no solid techniques and strategies to back up those promises or they contain only one or two pieces of useful information and not a comprehensive look at everything you need to know to succeed in making these delicious dishes.
A Guide to Vegetarian Cookery breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious vegetarian dishes you’ve always wanted.
Suppose you could finally make these delicious foods at home--simply and easily?
Imagine being able to eat delicious homemade vegetarian dishes; fresh from your own kitchen!
Sounds too good to be true?
It’s not and I can prove it with A Guide to Vegetarian Cookery.
But, first a word of introduction.
My name is Jay. A few years ago I found myself in a situation not too different from your own. I have always had an interest in vegetarian cooking admired those wonderful people who could so easily turn out delicious vegetarian dishes. I had given it a try myself, but always had dismal results.
I didn’t understand what I was doing wrong. I had spent a ton of money on the best ingredients that money could buy but it didn’t seem to make a difference. I was determined to prove to myself that I had what it took to make delicious vegetarian dishes.
The only problem was that I had no clue where to start.
None of the books I had read on baking had been able to solve my problem. Some of them were so mired down in fancy words and technicalities that it was a miracle I ever got past the first chapter! Others might have passed on a helpful hint or two, but did not solve my problems. One night I commented to my husband that what I really needed was a comprehensive guide on everything to do with how to create basically everything vegetarian!
That’s when it hit me!
If I couldn’t find a comprehensive guide on vegetarian cookery, then why not create my own? I was tired of flipping back and forth through tons of books for the few bits of information that could help me; but I reasoned that if I put all those little tidbits of info together then I might actually be able to begin understanding the secrets to creating successful vegetarian dishes.
The next morning I furiously began to read through all of the cooking books that I had purchased over the past three years and take down the pertinent notes. I didn’t stop there either. I swallowed my pride and enlisted the help of my neighbors and friends to discover what they were doing that resulted in such successful items.
It took awhile to sort through all of the information I had gathered and compile the notes I received from the experts I consulted, but when I was finished I sat back and was completely stunned.
Right here in front of me was the information that I had been seeking all along!
From the notes I had taken from several articles on the subject of cooking, as well as my own experiments, I had comprised a comprehensive compendium on the subject of vegetarian cookery.
“I sat back in stunned amazement!”
It was all there!
¨ Rice, macaroni and oatmeal
¨ Salads and sandwiches
¨ Creams and custards
¨ Breads and puddings
¨ Cakes and pies
Then I decided to try an experiment and put all of my hard work to the test. The next morning I stepped into my kitchen with new determination. This time I would not fail!
“Suddenly, I was excited!”
I absolutely could not believe the difference. Suddenly it was all so clear! I could easily implement proven strategies without having to wade through a mountain of fancy words and difficult to understand terms.
What happened next was nothing short of amazing!
These strategies not only worked, but the results were completely astonishing. I was astonished at the delicious taste of the wonderful foods that I had created in my own kitchen. Now, keep in mind that I had tried a lot of other techniques up until this point. You name it, I probably tried it! That’s how desperate I was to create foods of my own!
As my success with vegetarian cooking grew, I started to feel guilty. I knew there were a lot more people out there who wanted the same solutions I had found. Somehow, it just didn’t seem right to keep it to myself.
One night as I made some changes to my book, I wondered how many other people might have the same problem? After all, if I couldn’t find a decent comprehensive vegetarian cookery manual, what were the chances anyone else could? Given the tremendous success I had encountered using my manual; I was sure that other people could take the same easy to read and understands strategies and achieve success as well.
Right now you’re probably thinking, “Yeah, right. There’s a ton of vegetarian cooking books out there. What makes you and your book so different?”
I won’t deny for a minute that there are some good vegetarian cooking technique books out there-after all I’ve read most of them, if not all of them. The difference, however; is that my book blows all the others out of the water because it doesn’t just focus on one area of the game.
You get everything you need to understand how to create delicious and successful vegetarian dishes. Nothing, absolutely nothing, is left out.
All the fundamentals are there:
¨ Artichoke soup
¨ Carrot soup
¨ Casper sauce
¨ Cherry sauce
¨ Curry sauce
¨ Indian pickle sauce
¨ Mint sauce
¨ Italian macaroni
And that’s just a small taste of what you will get when you order A Guide to Vegetarian Cookery.
Absolutely everything anyone would ever need to learn how to successfully create vegetarian dishes.
Take a look at the specific dishes A Guide to Vegetarian Cookery can help you to successfully create:
¨ Endive salad
¨ Italian salad
¨ Haricot bean salad
¨ Indian sandwiches
¨ Grilled tomatoes
¨ Pumpkin pudding
¨ Spinach fritters
¨ Blackberry jelly
¨ Orange jelly
¨ Maraschino cream