Nutrition - Food Individuality and Responses - - Majid Ali MD Part 3
In this 30-minute Part 3 of 5-parts video seminar on nutrition, Professor Majid Ali, M.D. addresses the subjects of how specific foods affect individuals, food allergy, food intolerance, pro-inflammatory and anti-inflammatory effects of foods, food-triggered sugar-insulin-adrenaline roller coasters, and gut fermentation. In seminar 4, he discusses how different sources of carbohydrates, proteins, and fats can serve healthful aging or cause premature aging.
Please go to www.aliacademy.org to download Dr. Ali’s other seminars, especially those included in “Dr. Ali’s Course on Healing.”
for other video seminars, DVD seminars, and books in Professor Ali’s library of Science, Health, and Healing