How to Maximise Your Tips
This guide is meant for waiters, waitresses, front of house managers and owners alike. In reality, if you are maximising your tips you are at the same time maximising your customer service levels, and if you are doing that, you are likely maximising your PROFITS! In the UK the average tip is approximately 10%. If you are a smallish restaurant with an annual turnover of £250,000, and 80% of your customers leave a tip, the tips will be worth £20,000 per annum to your business or your staff. Small increases on that value can be worth a lot! How to Maximise Your Tips provides 20 ways of doing just that, and is a must read for all owners and front of house staff.